Red split lentils 500g

Red split lentils 500g

2.00

Pulses and beans are a natural source of protein, high in fibre and used extensively in ayurvedic cooking especially by vegetarians and vegans. Some pulses are used whole and others are split and the hust removed the are called daal. All pulses require soaking if in doubt soak over night in water the night before and discard the water before cooking.

These lentils are perfect for Sabinas Coconut Daal Recipe on our blog page

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